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Frequently Asked Questions
Every time I go on a low calorie
diet and exercise, I never seem to lose any weight. Is it because I have a very
efficient metabolism?
This is a very common problem that was
addressed in a 1992 scientific study (Lichtman, et. al. Discrepancy Between Self-Reported
and Actual Calorie Intake and Exercise in Obese Subjects. NEJM 327:1893-98 [December
31], 1992). In this study, sophisticated techniques to measure actual calorie
intake and exercise were utilized to compare to the reported calorie
intake and exercise in individuals who reported diet resistant obesity. To quote
the conclusion..."the failure of some obese subjects to lose weight while eating
a diet they report as low in calories is due to an energy intake substantially
higher than reported and an overestimation of physical activity, not to an abnormality
in thermogenesis (calorie burning)." The dietary resistance that these individuals
reported was related to a misperception in calorie intake, exercise expenditure,
or both. There was no conscious deception on the part of the subjects.
Does this mean obese individuals
do not have a more efficient metabolism?
Absolutely NOT. Obesity is a
metabolic disorder, just like diabetes or elevated cholesterol . Very small differences
in metabolic rate can, over a period of years, become manifest as a major difference
in weight. What the above study says is that obese individuals are like the rest
of humanity -- not always aware of what they are doing (like driving down the
freeway and realizing you missed your off ramp).
Will liposuction assist with weight
reduction?
Liposuction is primarily a cosmetic
procedure where localized areas of fat are removed through a suction cannula.
The amount of fat removed is generally in the 5-7 lb. range. It is NOT
considered a treatment for obesity. Incidentally, when fat is removed surgically,
there is a tendency for the body to attempt to replace the "missing" fat tissue.
It appears to involved various hormones produced by fat tissue.
Are the new variations of Dr. Atkins'
Weight Reduction Diet helpful with weight reduction?
These diets are generally considered
low carbohydrate and high protein but usually are high fat. The premise is that
by avoiding carbohydrates, you will decrease your appetite. By avoiding some of
the food groups (like vegetables), one can develop deficiencies of vitamins, especially
Vitamin A, the B group, C, and occasionally K. Additionally, since the diet is
generally high in fat, serum lipids (cholesterol and triglycerides) tend to be
higher. In my opinion, a balanced calorie-deficit diet is safer and more likely
to assist for a longer period of time.
What is a "protein-sparing modified
fast?"
The body is composed of protein, carbohydrates,
and fat tissue. In the treatment of obesity, one would like to (ideally) lose
only the fat tissue and not lose any lean body mass (protein tissues such as muscle
or internal organs such as the heart). Whenever an individual loses weight with
any diet, there is always some loss of lean body mass. The loss of lean
body mass is generally more pronounced with more severe caloric restriction. In
a protein-sparing modified fast, calorie intake is generally less than
900 (kcal)/day. However, loss of lean body mass is minimized by the maintaining
an intake of 70 to 90 grams/day of high quality protein. These diets are also
known as Low Calorie Diets (LCDs) if they contain at least 800 kcal/day
or Very Low Calorie Diets (VLCDs) if they contain less than 800 kcal/day.
These diets are frequently liquid diets (given the requirements of low calorie
and high protein content) and should be medically supervised in all individuals.
Examples of commercially available LCDs and VLCDs include Optifast, Medifast,
and HMR.
Why should I spend the time, effort,
and expense of being in a weight reduction program with behavior modification
and dietary instruction when all I really want (need) are pills to lose weight?
In virtually every study, appetite suppressant
medications were used as a adjunct to behavior modification and dietary
instruction. ALL of the current anorexic medications lose effectiveness
with time and thus your weight will gradually increase even though you are taking
the medication(s). Behavior modification will help to identify and change behaviors
that may have become associated with eating while the dietary instruction helps
in understanding the nutritional composition of food (unlike men, not all calories
are created equal!). Each component will help in losing and maintaining
weight loss but (especially) medications do not work well in the long-term
without the other components.
My husband (wife, father, mother,
etc.) wants me to lose weight but I just can't seem to do it. What can you recommend?
The only person who can decide to eat
or not to eat is you. If you try to lose weight for somebody else, chances
are you will have temporary success but it won't work long-term. This type of
situation can lead to eating disorders. Don't diet for somebody else...do
it only for you.
I have heard of grapefruit juice
and cabbage soup diets. My friends have done this and have lost weight. How
safe and effective are these?
Anytime you consume fewer calories than
you expend, you will lose weight. A diet that causes weight reduction does not
necessarily mean that it is a healthy diet. Going on a grapefruit juice diet or
a cabbage soup diet will definitely (over time) lead to what is referred to as
protein calorie malnutrition. This means your protein intake is inadequate for
your usual body needs. This will lead to breakdown of protein tissue, such as
muscle tissue and internal organs, including your heart. Obviously, one would
prefer to not lose weight by "losing" heart muscle but this can happen by going
on such a diet. Additionally, you will not be getting the vitamins and minerals
that you need for normal daily activities. You will, however, have a large and
rapid weight loss since you will be losing a lot of water (initially). Cabbage
soup or grapefruit juice diets can cause permanent damage to your body. The long
term effectiveness of these diets is essentially zero.
My child is overweight. What treatment
options are available?
Childhood obesity is occurring with
increasing frequency and it is a major health concern. Individuals may have genetic
predisposition's to it with obesity being more common in children when one parent
is obese and much more common when both parents are obese. Additionally, activity
levels of children are generally lower now than in earlier generations. This,
combined with the ready availability of palatable, high fat foods, is leading
to the increase in childhood obesity. At this time, the treatment of childhood
obesity primarily involves attempts at increasing exercise, decreasing the fat
content of the diet, and working on behavioral changes. Medications may play a
role in the future.
Why is it recommended to limit
fat intake when attempting to lose weight?
Fat is higher in calories than carbohydrates
or protein. Protein and carbohydrates have approximately 4 calories per gram vs.
9 calories per gram of fat. There is evidence that ingestion of fat has less
of an effect on satiation (the internal state that leads to termination of eating
activity) than do carbohydrates or proteins. Additionally, there is experimental
evidence that obese individuals tend to oxidize (metabolize) fat less effectively
than lean individuals, which may predispose to fat being stored rather than used
as an energy source. Thus it is best to limit fat intake in order to lose and
maintain a lower body weight.
What methods do you recommend for
weight reduction?
With any weight reduction program, screening
and treatment of underlying eating disorders (especially binge eating disorder)
are imperative. In general, my recommendations are as follows.
BMI under 30: Dietary instruction
with behavior modification and exercise. Addition of medications may be helpful
for appropriate individuals.
BMI over 30 (or over 27 with medical
complications): Medically supervised Protein Sparing Modified fasting program
combining behavior modification, dietary instruction, and exercise. Alternatively,
dietary instruction with a registered dietician with medications (orlistat or
sibutramine) used (as appropriate) as an adjunct to treatment.
BMI over 35 (with significant
medical complications) or over 40 without medical complications: Consideration
of surgical intervention only if have been evaluated and treated by appropriate
obesity experts.
Last modified: August 2001.
Copyright © 1996 -2001
Michael D. Myers M.D. Inc.
All rights reserved.
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